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Cupcakes to Pie...Get Over It!

                                                               sugarcatstudio

   Last week I signed up for the Pie Revolution, agreeing that cupcakes have over stayed their 15 minutes of fame. But I'm beginning to feel like a double agent. I mean, I have baked a lot of cupcakes in my time.  School parties, church bake sales, baby showers, I've baked cupcakes for all of them and more...and I have the grungy looking muffin pans to prove it!

   So, I offered equal time to Cupcake Stylist and spokesperson, Alison of  Sugarcatstudio.  Alison feels that cupcakes are the divas of the dessert table. Just by adding some sprinkles and a wrapper, cupcakes can go from a backyard barbeque to an elegant wedding, from a school lunch box to a bachelorette party.  Cupcakes are both stylish and versatile.  Alison adds, " I like pie, but there are some places it just doesn't fit in".  Pie spokesperson Kim of chocolatebykim responds that this is just an argument for style over substance.

   Well, ladies, I think we all need to cool off and call a truce in the Pie Revolution.  The only way to settle this issue is to put on a pot of coffee, pass around the dessert platter, and let the crumbs fall where they may.